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Mango Pickle (Achar) 1kg Jar
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Rs. 350/ jars
MOQ: 24 jars800 jars available
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Traditional Nepali mango pickle made with raw mangoes, mustard oil, fenugreek, and chili. Tangy, spicy, and sun-cured for 3 weeks. 1kg glass jars with metal lids. Ideal for grocery stores, restaurants, and export markets. Shelf life 18 months.
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